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Poster Name:
Gluten issue here

Poster Message:
Chefs should be trained to accommodate your issue. You can always work directly with him or her to ensure that there are options for you at each meal and that they understand how to not contaminate your food. If they don't know then you are doing them a favor by teaching them. Sometimes they will buy special things to keep around just for you. It is your job in life to be vigilant about the food you consume.
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