the real pasta ranking
by: abc
Top: Penne/Rotini/Farfalle
Upper Middle: Spaghetti/Fettuccine/Tortellini/Ravioli
Middle: Elbow Macaroni/Angel Hair/Lasagna/Rigatoni
Lower Middle: Acini de Pepe/Ziti/Shells
Bottom: Rotelle/Fusilli/Linguine
Notes:
-Top tier comes down to personal preference, although Penne continues to dominate for the most part. Farfalle has made moves.
-Tortellini is NOT top tier, so stop saying they are. Maybe when you're featured in more dishes, sure.
-Elbow macaroni can go either Middle or Upper Middle. Depends on personal preference.
-Rigatoni is FALLING
-Rotelle, stop saying you're "on the rise" because you've literally been in zero pasta dishes since those weird versions of pasta salad.
#9by: top tier utensil
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